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Easy Strawberry Shortcake Trifle

Easy Strawberry Shortcake Trifle
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Indulge in the refreshing delight of Easy Strawberry Shortcake Trifle, a luscious dessert that captures summer’s essence in every bite. This layered treat features fluffy lemon cake, creamy whipped cream cheese, and fresh strawberries, making it an ideal choice for gatherings or a personal indulgence. With its vibrant presentation and simple preparation method, this trifle is perfect for bakers of all skill levels. In just about 30 minutes, you can create a stunning dessert that’s sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 1/2 TBSP cornstarch
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 6 TBSP unsalted butter (room temperature)
  • 1/2 cup white granulated sugar
  • Zest of a small lemon
  • 3/4 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 lb strawberries (rinsed, dried, and cut into small cubes)
  • 2 TBSP white granulated sugar
  • 4 oz cream cheese (room temperature)
  • 1/2 tsp pure vanilla extract
  • 3/4 cup powdered sugar (sifted)
  • 1 cup heavy cream (cold)

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, combine flour, cornstarch, salt, baking soda, and baking powder.
  2. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream.
  3. Gradually fold in the dry ingredients until fully blended. Pour into a greased cake pan and bake for about 15 minutes.
  4. While the cake cools, mix sliced strawberries with sugar and let sit for 10 minutes.
  5. Beat cream cheese until smooth; add powdered sugar and vanilla extract. Whip heavy cream separately until stiff peaks form then fold into the cream cheese mixture.
  6. Cut the cooled cake into cubes and layer with strawberries and cream cheese mixture in a trifle dish or cups.
  7. Chill for at least an hour before serving.

Nutrition

Find it online: https://juliataste.com/easy-strawberry-shortcake-trifle/