Egg Fruit Cookies
Egg Fruit Cookies are a whimsical and delightful treat that add a burst of color and flavor to any event. These egg-shaped sugar cookies are adorned with vibrant fresh fruits and topped with a rich cream cheese frosting, making them not just visually appealing but also deliciously satisfying. Perfect for spring gatherings, Easter celebrations, or simply when you want to impress friends and family, these cookies are easy to make and highly customizable. With their creamy texture and fruity toppings, they offer a perfect balance of sweetness and freshness. Whether served at a festive dessert table or as a surprise gift in a decorative basket, these cookies are sure to be the star of the show.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package sugar cookie dough
- 8 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package instructions or your favorite recipe.
- Lightly flour your work surface and roll out the dough to about ¼ inch thick.
- Use egg-shaped cookie cutters to cut out cookies from the rolled dough.
- Preheat your oven as directed and place cookies on a lined baking sheet. Bake until golden brown.
- Allow cookies to cool completely before decorating with cream cheese frosting and fresh fruit.
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://juliataste.com/egg-fruit-cookies/