Eggnog Bread Pudding
Eggnog Bread Pudding is a heartwarming dessert that transforms leftover eggnog into a rich and creamy delight, perfect for any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old bread (brioche or challah)
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish with melted butter.
- In a mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Add the cubed bread to the mixture and gently fold until fully soaked. Let it sit for about 10 minutes.
- Pour the mixture into the prepared baking dish and drizzle melted butter on top.
- Bake for 45-50 minutes until set and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://juliataste.com/eggnog-bread-pudding/