Enoki Beef Rolls
Savory Enoki Beef Rolls present a delightful fusion of tender beef and delicate enoki mushrooms, enveloped in a rich umami sauce. Perfect for a quick weeknight dinner, this dish takes just 20 minutes to prepare and cook, making it an ideal choice for busy evenings. The rolls are not only satisfying but also versatile; they can be served as an appetizer, main dish, or even in lunch bento boxes. Each bite delivers a flavorful experience that your family and guests will love. With minimal cleanup required, you can focus on enjoying your meal rather than spending time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms (split into 12 pieces)
- 1/2 small yellow onion (sliced)
- 2 large eggs
- 1 cup dashi broth
- 3 tablespoons soy sauce
- 1/2 tablespoon sugar
- Green onion and sesame seeds for garnish
Instructions
- Roll each bunch of enoki mushrooms with one slice of beef tightly.
- Mix dashi broth, soy sauce, sugar, and black pepper in a bowl.
- Sauté sliced onions in olive oil until caramelized.
- Place rolled beef on top of onions, drizzle sauce over them, cover, and cook for 3 minutes.
- Gently flip rolls and cook for another 1-2 minutes.
- Scramble eggs and pour them over the rolls; simmer until cooked through.
- Garnish with diced green onion and sesame seeds before serving.
Nutrition
- Serving Size: 3 rolls (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://juliataste.com/enoki-beef-rolls/