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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Fall Apple Cider Stew over Mashed Potatoes is a heartwarming dish that beautifully captures the flavors of autumn. This unique stew combines tender beef with the sweet notes of apple cider, creating a savory harmony that will warm your soul on chilly evenings. Served over creamy mashed potatoes, this comforting meal is perfect for family gatherings or weeknight dinners. With simple ingredients and straightforward preparation, you’ll have a delightful dish that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3/4 lb top sirloin cubes
  • salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, melt butter with olive oil over medium-high heat. Season the beef with salt and pepper, then brown in the skillet for about 6-8 minutes.
  3. Add chopped onion and carrots; cook for another 4-5 minutes until onions are translucent.
  4. Sprinkle flour over the mixture, stir well, then pour in apple cider and beef broth; bring to a boil.
  5. Transfer to an oven-safe pan, cover tightly, and bake for 1 to 1.5 hours until tender.
  6. While the stew cooks, boil potatoes until tender. Drain, then mash with milk, sour cream, cheddar cheese, and chives until creamy.
  7. Serve the stew generously over mashed potatoes.

Nutrition

Find it online: https://juliataste.com/fall-apple-cider-stew-over-mashed-potatoes/