Festive Easter Bunny Spinach Dip
Create a whimsical centerpiece for your next gathering with the Festive Easter Bunny Spinach Dip! This delightful appetizer not only captivates with its adorable bunny shape but also serves up a rich and creamy blend of flavors, including garlicky spinach, savory artichokes, and a hint of tanginess from mayonnaise. Perfect for family gatherings, potlucks, or springtime brunches, this easy-to-make dip is sure to impress guests of all ages. Serve it warm alongside crunchy vegetables or breadsticks for a fun and interactive dining experience. Enjoy the joy of spring with this charming dish that’s as delicious as it is visually appealing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
- 14 ounces artichoke hearts in water, drained and chopped
- 1/2 cup cooked spinach, squeezed of liquid
- Frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach until well blended.
- Cut thawed dough balls in half; form a circle for the bunny head and shape remaining pieces into ears.
- Cover the bunny shape with plastic wrap and let it rise in a warm area for about 30 minutes.
- Fill the center of the bunny with the prepared spinach dip and slightly fill each ear.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving hot alongside veggies or chips.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://juliataste.com/festive-easter-bunny-spinach-dip/