Fiery Mexican Potatoes Spicy FlavorPacked Delight
Experience the vibrant flavors of Fiery Mexican Potatoes, a spicy and zesty side dish that’s sure to ignite your dinner table! These crispy roasted potatoes are seasoned with bold spices like cumin and chili powder, complemented by the fragrant notes of garlic and fresh lime juice. Perfect for family gatherings or casual get-togethers, this dish offers a delightful kick that pairs well with grilled meats, salads, or can even star in tacos and burritos. Enjoy a healthier twist on comfort food—baked instead of fried—while still indulging in rich flavors. Garnish with creamy avocado slices and fresh green onions for an extra touch of freshness. Spice up your meals today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes.
- In a mixing bowl, combine potatoes with olive oil, cumin, chili powder, minced garlic, salt, and pepper; toss until evenly coated.
- Spread seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Toss hot potatoes with fresh cilantro and lime juice before serving.
- Garnish with avocado slices and chopped green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg