Filet Mignon with Red Apple Vinegar Sauce
Indulge in the luxurious flavors of Filet Mignon with Red Apple Vinegar Sauce, a refined dish that promises to elevate your dining experience. Perfect for special occasions or an intimate dinner, this recipe combines tender beef with a tangy sauce that invigorates every bite. In just about 30 minutes, you can create a gourmet meal that impresses family and friends alike. Pair it with your choice of sides like roasted vegetables or creamy mashed potatoes to truly make it shine. Elevate your culinary skills and enjoy a restaurant-quality steak right from the comfort of your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Filet Mignon steaks (1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup red apple vinegar
- 1 tbsp butter
- 2 tsp shallots, finely minced
- 1 tsp minced garlic
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 400°F (200°C). Season filet mignon with salt and pepper on both sides.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear each steak for 3-4 minutes per side until browned.
- Transfer the skillet to the oven and bake for 5-7 minutes for medium-rare, checking with a meat thermometer (130°F/54°C).
- Meanwhile, prepare the sauce: Melt butter in a saucepan over medium heat, sauté shallots until translucent, add garlic and cook briefly, then pour in red apple vinegar and simmer until slightly reduced.
- Allow steaks to rest for 5 minutes after baking, drizzle with sauce, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 filet mignon steak (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg