Five-Ingredient Creamy Cajun Chicken Pasta
Get ready to indulge in a delightful culinary experience with the Five-Ingredient Creamy Cajun Chicken Pasta! This easy-to-make dish brings together tender chicken, a rich creamy sauce, and bold Cajun spices, all in just 30 minutes. Perfect for busy weeknights or special gatherings, this recipe uses minimal ingredients yet packs a punch of flavor, making it a favorite for both novice cooks and seasoned chefs alike. Serve it alongside fresh greens or garlic bread for a complete meal that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced or cubed)
- 1 tablespoon Cajun seasoning blend
- 8 ounces fettuccine or preferred pasta
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Drain and set aside.
- Cook the chicken: In a skillet over medium-high heat, drizzle olive oil and cook the chicken with Cajun seasoning until fully cooked (6-8 minutes).
- Make the sauce: Lower heat to medium-low; stir in cream and whisk in Parmesan until smooth. Simmer until thickened.
- Combine: Toss cooked pasta into the skillet with the sauce until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg