Flavorful Crockpot White Chicken Chili Soup
Flavorful Crockpot White Chicken Chili Soup is a comforting and hearty dish that warms both the body and soul. This creamy soup features tender chicken simmered to perfection with great northern beans, zesty green chilies, and a medley of spices, creating a delightful blend of flavors that everyone will love. Perfect for weeknight dinners or cozy gatherings, this easy-to-make chili can be customized with toppings like avocado and cheese to suit your taste. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld together beautifully. Enjoy a bowl of this nourishing soup any day of the week!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion (chopped)
- 2 cloves garlic (chopped)
- 3 cups chicken broth (low sodium)
- 2 cans great northern beans (15 oz each, drained and rinsed)
- 2 cans diced green chilies (4 oz each)
- 1 can whole kernel corn (15 oz, drained)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- A small handful of fresh cilantro (chopped)
- 1/2 cup reduced-fat cream cheese (softened)
- 1/4 cup half-and-half cream
- Sliced jalapeños
- Sliced avocados
- Dollop of sour cream
- Chopped fresh cilantro
- Tortilla strips
- Grated monterey jack or mexican cheese
Instructions
- Chop onion and garlic; drain and rinse beans.
- In a slow cooker, layer chicken breasts, onion, garlic, broth, beans, green chilies, corn, salt, pepper, cumin, oregano, chili powder, and cayenne.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
- Shred chicken with forks and stir back into the soup along with cream cheese and half-and-half. Heat for an additional 10-15 minutes.
- Serve hot with your choice of toppings like jalapeños or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg