Flower Jam Thumbprint Cookies
Flower Jam Thumbprint Cookies are a delightful springtime treat that combines fun and creativity in the kitchen. These cookies are perfect for family gatherings, kids’ parties, or simply enjoying at home. Using your child’s thumbprints, you can create charming flower designs filled with vibrant jam, making them visually appealing and scrumptiously soft. With their customizable flavors and cheerful presentation, these cookies will be a hit at any dessert table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 1 cup softened unsalted butter
- 2/3 cup sugar
- 1 large egg (room temperature)
- 1 tsp almond extract
- 3/4 tsp kosher salt
- Jam (any flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Mix in the egg and almond extract until fully incorporated.
- Combine flour and salt in a separate bowl, then gradually mix into the wet ingredients until a dough forms.
- Roll dough into 1 oz balls and place them on a parchment-lined baking sheet, spacing them two inches apart.
- Use your child's thumb to create indents resembling flower petals.
- Fill each indent with about a teaspoon of jam.
- Chill the cookie dough for 15-20 minutes before baking.
- Bake for about 15 minutes until edges are slightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://juliataste.com/flower-jam-thumbprint-cookies-recipe/