French Dressing Pasta Salad
Indulge in the refreshing delight of French Dressing Pasta Salad, an ideal dish for any casual gathering or summer lunch. This vibrant salad combines al dente bowtie pasta with a medley of crunchy vegetables and a zesty French dressing, creating a colorful addition to your menu. Made without mayonnaise, this pasta salad offers a light and exciting alternative that is both satisfying and easy to prepare. Perfectly versatile, you can serve it as a side or as a light main course that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Mixing
- Cuisine: French
Ingredients
Scale
- 3 cups uncooked bowtie pasta
- 1/2 cup diced red onion
- 1 6oz package diced chicken breast (or turkey)
- 1 10oz package frozen peas, cooked
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup sour cream
- 1 cup French dressing
- 1/2 cup shredded Cheddar cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and let cool slightly.
- In a large mixing bowl, combine cooked pasta, diced red onion, diced chicken, and cooked peas.
- In a separate bowl, mix sour cream and French dressing; season with salt and pepper.
- Pour the dressing over the pasta mixture and stir until evenly coated. Fold in shredded Cheddar cheese.
- Cover and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://juliataste.com/french-dressing-pasta-salad/