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Fruity Pebbles Frosting

Fruity Pebbles Frosting

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Fruity Pebbles Frosting is a delightful and colorful addition to any dessert, transforming cakes, cupcakes, and cookies into vibrant treats that bring a sense of nostalgia. This unique frosting features the sweet taste of cereal milk blended with a creamy Ermine base, creating a texture that’s both light and fluffy. Perfect for birthdays or simply adding fun to your baking routine, this frosting is sure to impress with its playful colors and delicious flavor.

Ingredients

Scale
  • 2 cups fruity cereal
  • 4 cups whole milk
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • Pinch of salt (if using unsalted butter)

Instructions

  1. Prepare the Cereal Milk: Combine 2 cups of fruity cereal with 4 cups of whole milk in a medium saucepan. Heat until warm and steep for 30 minutes. Strain to collect the cereal milk.
  2. Cook the Flour Mixture: In another saucepan, whisk together 1/4 cup flour and 1 cup of cereal milk over medium heat until thickened (about 5-7 minutes). Cool completely.
  3. Make the Frosting Base: Beat together softened butter and sugar until fluffy. Add vanilla and salt, then mix in the cooled flour mixture until combined.
  4. Final Touches: Fold in additional crushed fruity cereal if desired. Use immediately or store in an airtight container.

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