Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Indulge in the mouthwatering flavors of Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This delightful dish features tender chicken pieces sautéed in rich garlic butter, perfectly tossed with creamy parmesan pasta that’s sure to impress your family and friends. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, this recipe brings comfort and satisfaction to any table. In just seven easy steps, you can create a flavorful meal that combines convenience and taste, making it ideal for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Boil salted water in a large pot; cook fettuccine until al dente, then drain.
- Season chicken with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, melt 2 tablespoons butter; sauté chicken until golden brown (5-7 minutes). Remove and set aside.
- Add remaining butter and garlic to the skillet; sauté until fragrant (1-2 minutes).
- Pour in heavy cream; simmer gently for 3 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth; season to taste.
- Combine chicken and drained pasta in the skillet; toss to coat evenly.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg