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Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli
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Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli is a delightful and nutritious meal that will impress family and friends alike. This well-balanced dish features tender salmon infused with garlic butter, perfectly crispy roasted potatoes, sweet glazed carrots, and vibrant steamed broccoli. Not only easy to prepare, but this recipe also brings together a medley of flavors and textures that make it perfect for any occasion. Ready in about 40 minutes, it’s an ideal choice for busy weeknights or special gatherings.

Ingredients

Scale
  • 1 salmon fillet
  • 2 medium potatoes, peeled & diced
  • 1 cup baby carrots
  • 1 cup broccoli florets
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 garlic clove, smashed
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp honey or maple syrup
  • Salt & pepper to taste
  • Pinch of chili flakes (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic powder, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes until golden.
  2. In a skillet over medium heat, melt butter and add smashed garlic. Season the salmon fillet with paprika, salt, and pepper; cook skin-side down for about 4-5 minutes per side until cooked through.
  3. Steam baby carrots for about 5 minutes until tender. In a small pan, melt butter with honey; toss the carrots in this glaze for 1-2 minutes.
  4. Steam broccoli florets for 3-4 minutes until bright green and tender-crisp; sprinkle lightly with salt.
  5. Assemble by placing the salmon alongside roasted potatoes, glazed carrots, and steamed broccoli on a plate to serve hot.

Nutrition

Find it online: https://juliataste.com/garlic-butter-salmon-with-roasted-potatoes-glazed-carrots-steamed-broccoli/