Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a flavorful and satisfying dish that combines tender chicken, savory mushrooms, and crispy roasted potatoes. Perfect for busy weeknights or meal prepping, this recipe is designed to be both delicious and nutritious. With just 15 minutes of prep time and a short cooking period, you can enjoy a wholesome, home-cooked meal that caters to various tastes. The aromatic garlic and herbs elevate the dish, making it a crowd-pleaser at any dinner table. Whether served alongside a garden salad or your favorite grain, this versatile dish promises to deliver on flavor and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 450 g chicken breast
- 600 g baby potatoes
- 200 g mushrooms
- 1 red bell pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Toss halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper in a mixing bowl. Spread them on a baking sheet.
- Roast the potatoes for about 20-25 minutes until golden brown.
- Heat olive oil in a skillet over medium-high heat. Season chicken cubes with salt, pepper, paprika, and Italian herbs before adding them to the skillet.
- Cook until golden brown and cooked through; then add garlic, sliced mushrooms, and diced red bell pepper. Cook for an additional 5-6 minutes until vegetables are tender.
- Serve warm garnished with fresh parsley alongside roasted potatoes.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 520
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 6 g
- Protein: 38 g
- Cholesterol: 80 mg