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Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli

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Indulge in the delightful flavors of Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli—a perfect dish for both busy weeknights and special gatherings. This recipe features tender salmon fillets infused with aromatic garlic and fresh herbs, paired with crispy roasted potatoes, naturally sweet glazed carrots, and vibrant broccoli. Ready in just 30 minutes, it’s a nutritious option that appeals to everyone. The colorful presentation is sure to impress your family and guests alike, making each meal an enjoyable culinary experience.

Ingredients

Scale
  • 1 salmon fillet (150-180g)
  • 1 tsp olive oil
  • 1 garlic clove, smashed
  • 1 tsp paprika
  • 1 tsp dried herbs (thyme, dill, or Italian blend)
  • Salt & black pepper to taste
  • 1 medium potato, peeled and diced
  • 1 tbsp olive oil or butter
  • Salt, pepper, and optional garlic powder
  • 1 cup baby carrots
  • 1 tsp olive oil or butter
  • 1 tsp honey or maple syrup
  • Salt and red pepper flakes (optional)
  • 1 cup broccoli florets
  • Salt & pepper
  • Optional: squeeze of lemon or a touch of garlic

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Rub salmon fillet with olive oil, smashed garlic, paprika, dried herbs, salt, and pepper.
  3. Bake salmon on a parchment-lined baking sheet for 12-15 minutes until flaky.
  4. Boil diced potato in salted water for 5-6 minutes until tender; drain.
  5. Pan-fry potatoes in olive oil or butter until golden brown and crispy; season.
  6. Sauté baby carrots in olive oil with honey; cover until tender and glossy.
  7. Steam or sauté broccoli until bright green; season optionally with lemon juice or garlic.
  8. Serve all components together on a plate.

Nutrition

Find it online: https://juliataste.com/garlic-herb-salmon-with-roasted-potatoes-glazed-carrots-broccoli/