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Garlic Parmesan Chicken Bake

Garlic Parmesan Chicken Bake

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Indulge in the comforting flavors of Garlic Parmesan Chicken Bake, a dish that marries tender chicken breasts with a creamy garlic sauce and a crispy breadcrumb topping. Perfect for busy weeknights or special family gatherings, this easy recipe brings rich taste and minimal effort to your dinner table. With just 10 minutes of prep time, you can create a meal that will have everyone asking for seconds. Serve it alongside fresh salads, roasted vegetables, or over rice for a complete and satisfying dinner experience.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with olive oil.
  3. In a bowl, mix together mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
  4. Place the chicken breasts in the baking dish and cover each piece with the mayonnaise mixture.
  5. Sprinkle breadcrumbs evenly over the top.
  6. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of at least 165°F (74°C).
  7. Let rest for five minutes before serving and garnish with parsley if desired.

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