Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is a delightful dish that brings together tender chicken, zesty Cajun spices, and a rich, creamy cheese sauce. Perfect for busy weeknights or gatherings, this recipe can be prepared in just 30 minutes. The combination of garlic, three types of cheese, and the comforting texture of penne pasta creates an indulgent meal that everyone will love. Customize it by adding your favorite vegetables or substituting chicken for turkey or beef for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook penne pasta according to package instructions, drain, and set aside.
- Season chicken with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until golden brown (6–8 minutes). Remove and set aside.
- In the same skillet, melt butter over medium heat; add minced garlic and sauté for 1–2 minutes.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Add mozzarella, cheddar, and Parmesan cheeses until melted.
- Return cooked chicken to the skillet and toss to coat with sauce.
- Add cooked penne pasta; toss until well coated.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg