Garlic Parmesan Orzo Pasta
Garlic Parmesan Orzo Pasta is a quick and flavorful side dish that elevates any meal with its creamy texture and savory taste. In just 25 minutes, you can whip up this delightful dish featuring tender orzo pasta enveloped in a buttery garlic sauce and topped with freshly grated Parmesan cheese. Its rich flavor profile makes it an ideal accompaniment to grilled chicken, beef, or roasted vegetables, ensuring satisfaction at your dinner table. This versatile recipe allows for creative variations—add fresh herbs or sautéed vegetables to customize it to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the water or broth in a large pot; add salt once boiling.
- Cook the orzo in the boiling liquid according to package instructions (8-10 minutes) until al dente.
- Meanwhile, heat olive oil and butter in a skillet over medium heat; sauté minced garlic until fragrant (1-2 minutes).
- Drain the cooked orzo and add it to the skillet with garlic sauce; toss well.
- Remove from heat and stir in grated Parmesan cheese; season with salt and pepper.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://juliataste.com/garlic-parmesan-orzo-pasta-recipe/