German Green Bean Soup (Grüne Bohnensuppe)
German Green Bean Soup Recipe (Grüne Bohnensuppe) is a comforting and hearty dish that showcases the vibrant flavors of fresh green beans and tender potatoes. This delightful soup, enriched with savory herbs and a hint of creaminess, is perfect for any occasion—from cozy family dinners to casual lunch gatherings. Quick to prepare and packed with nutrients, it’s an ideal choice for those seeking a wholesome meal without sacrificing flavor. Enjoy every spoonful of this nutritious dish that will satisfy both the palate and the soul.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 6 slices Turkey Bacon (chopped into 1-inch pieces)
- 1 small onion (chopped thinly)
- 1.5 to 2 pounds green beans (trimmed and chopped into 1-inch lengths)
- 1 pound potatoes (peeled and diced)
- 3 to 4 cups stock
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper (to season)
Instructions
- Start by cooking the Turkey Bacon in a medium saucepan over medium-high heat until crispy.
- Add the chopped onion to the pan, cooking until softened.
- Mix in the green beans, diced potatoes, savory, salt, pepper, and stock; bring to a boil.
- Reduce heat and simmer until all vegetables are tender.
- Puree one-third of the soup using an immersion blender for a creamy texture.
- Stir in sour cream to the pureed portion, then combine it back with the soup in the pot.
- Adjust seasoning as needed, reheat gently without boiling, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg