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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the delightful taste of Gluten and Dairy Free Pumpkin Donuts with Maple Glaze, a perfect treat for any autumn gathering or cozy breakfast. These baked donuts are moist, flavorful, and topped with a sweet maple glaze that captures the essence of fall. Easy to make and completely free of gluten and dairy, this recipe is designed to cater to various dietary needs without sacrificing flavor. Enjoy them warm or at room temperature; they are sure to impress friends and family alike!

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (such as coconut)
  • 2 Cups Gluten-Free All-Purpose Flour
  • 3 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 1 tsp Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 Cups Powdered Sugar (for glaze)
  • ½ TBSP Coconut Milk (for glaze)
  • 1 ½ tsp Vanilla
  • ½ tsp Cinnamon
  • ½ tsp Maple Extract

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a large bowl, whisk together eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth.
  3. In another bowl, mix gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually combine the dry ingredients into the wet mixture until just incorporated.
  5. Fill each cavity of the donut pan halfway with batter.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. For the glaze: Mix powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth. Adjust consistency if needed.
  8. Dip or drizzle the warm donuts in the glaze and let set before serving.

Nutrition

Find it online: https://juliataste.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/