Gluten Free Pumpkin Oatmeal Cookies
Indulge in the delightful flavors of gluten-free pumpkin oatmeal cookies, a perfect treat for any occasion! These wholesome cookies combine nutritious ingredients like gluten-free oats and pumpkin puree, making them an excellent choice for breakfast or dessert. With warm spices and a hint of sweetness from maple syrup, they offer a cozy taste of fall all year round. Easy to prepare, these cookies are fun for both novice bakers and kids. Enjoy them fresh from the oven or paired with your favorite beverage!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Mix until fully combined.
- Using a cookie scooper or your hands, scoop portions onto a baking sheet and slightly flatten each cookie.
- Bake for 15-20 minutes until edges are lightly browned. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/gluten-free-pumpkin-oatmeal-cookies/