Gluten Free Spinach Dip
Indulge in this creamy Gluten Free Spinach Dip, a delightful combination of rich cheeses and savory artichokes that’s easy to whip up for any occasion. Perfect for parties, game days, or cozy nights in, this dip features a luscious texture that will have everyone coming back for more. With quick preparation and minimal baking effort, it’s a hassle-free appetizer that pairs wonderfully with fresh veggies, gluten-free crackers, or toasted bread. Impress your guests with this crowd-pleaser that’s not only delicious but also gluten-free!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on the top)
- Mozzarella (to sprinkle on the top)
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, minced garlic, mozzarella cheese, Parmesan cheese, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into a 9×9 baking dish or cast iron skillet and top with additional mozzarella and Parmesan.
- Preheat the oven to 325°F (163°C) and bake for 25-30 minutes until bubbly. For a golden finish, broil for an additional 2 minutes.
Nutrition
- Serving Size: 1/8 of the dip (approximately 60g)
- Calories: 146
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 36mg
Find it online: https://juliataste.com/gluten-free-spinach-dip/