Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe
Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe is a flavor-packed dish that combines the rich umami of miso with the spicy kick of gochujang. Ideal for both busy weeknights and special occasions, this recipe requires minimal prep and delivers maximum taste. The succulent chicken thighs are marinated in a savory blend of ingredients, resulting in tender meat with crispy skin that your family and friends will love. Serve it alongside rice or fresh vegetables for a complete meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1-inch piece of ginger (grated)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, whisk together gochujang, miso paste, soy sauce, honey or maple syrup, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Place chicken thighs in a zip-top bag or bowl and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (overnight is best).
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Remove chicken from marinade and arrange skin-side up in the dish. Season with salt and pepper.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and skin is crispy.
- For extra crispiness, broil for an additional 2-3 minutes.
- Let rest before garnishing with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg