Gooey Flourless Pumpkin Brownies
Gooey Flourless Pumpkin Brownies are an irresistible treat that combines rich flavors with a delightful gooey center. Perfect for fall gatherings or cozy nights in, these fudgy brownies are made without flour, making them a gluten-free indulgence everyone can enjoy. The combination of pumpkin puree and dark chocolate creates a dessert that’s not only delicious but also packed with wholesome ingredients like almond butter and maple syrup. Easy to make and satisfying to eat, these brownies are sure to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup; stir until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt; mix until fully incorporated.
- Gently fold in dark chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes until the edges are set but the center remains soft.
- Allow cooling slightly before cutting into squares.
Nutrition
- Serving Size: 1 brownie (approx. 45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/gooey-flourless-pumpkin-brownies/