Gorditas Recipe With Maseca
Indulge in the delightful flavors of Gorditas, perfect for any meal of the day. These soft and puffy corn pockets made with Maseca masa harina are incredibly versatile, allowing you to customize them with your favorite fillings. Whether you enjoy savory meats, creamy beans, or fresh vegetables, these gorditas will satisfy your cravings and impress your guests. With a preparation time of just 20 minutes, they are an excellent choice for busy weeknights or gatherings. Experience this authentic taste of Mexican cuisine right in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 gorditas 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (more if needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt. Gradually add water, mixing until well integrated.
- Knead the dough until smooth and manageable; it should not stick to your hands.
- Divide the dough into 12 equal portions and keep covered with a damp towel.
- Heat a comal or skillet over medium heat.
- Roll each portion into a ball, flatten it between plastic sheets to about 4.5 inches in diameter.
- Cook on the hot griddle for 1-2 minutes on each side until golden with dark spots.
- Cut a slit in each gordita to create pockets and stuff with desired fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://juliataste.com/gorditas-recipe-with-maseca/