Gordon Ramsay Chicken Biryani
Indulge in the rich flavors of Gordon Ramsay’s Chicken Biryani, a fragrant and comforting dish that’s perfect for any gathering. This delightful recipe features tender chicken marinated in a blend of aromatic spices, layered with fluffy basmati rice and garnished with crispy onions. Ideal for family dinners or special occasions, this biryani is not only delicious but also easy to prepare, making it accessible for cooks of all skill levels. Each bite bursts with flavor, ensuring that your meal will be a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 3–4 lb bone-in chicken thighs/drumsticks
- 1 cup full-fat yogurt
- 2 cups basmati rice
- 1 large yellow onion, thinly sliced
- ½ cup ghee, melted
- Fresh herbs (cilantro and mint)
- Spices (garam masala, cayenne, turmeric, cumin seeds)
Instructions
- Marinate the chicken: Blend marinade ingredients and coat the chicken. Let it rest for at least 1 hour.
- Prepare onions: Heat peanut oil in a pot and fry sliced onions until golden brown. Set aside.
- Cook rice: Rinse and soak basmati rice; boil with spices until slightly tender, then drain.
- Layer ingredients: In the same pot, layer half of the rice, followed by marinated chicken and fried onions. Repeat layers finishing with rice on top.
- Add ghee and saffron milk: Drizzle melted ghee and saffron-infused milk over the top layer.
- Cook slowly: Seal tightly and cook on low heat for 35-40 minutes until chicken is fully cooked.
- Serve: Let rest for 10 minutes before fluffing up the biryani with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://juliataste.com/gordon-ramsay-chicken-biryani-recipe/