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Gordon Ramsay’s Beef Wellington

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Indulge in the elegance of Gordon Ramsay’s Beef Wellington, a stunning dish that brings sophistication to any dining experience. This recipe features a succulent beef filet, enveloped in savory turkey slices and a rich mushroom duxelles, all wrapped in flaky puff pastry. Perfect for festive occasions or cozy dinners at home, this Beef Wellington is not just a meal; it’s an impressive centerpiece that will leave your guests in awe. With straightforward steps and accessible ingredients, creating this gourmet masterpiece is easier than you think. Elevate your culinary skills and impress those you love with every delicious bite!

Ingredients

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  • 1 (8 oz) center-cut beef filet
  • 1 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 cup finely chopped mushrooms (cremini or button)
  • 1 tbsp butter
  • 2 cloves minced garlic
  • 1 tbsp fresh thyme leaves
  • 3 slices turkey
  • 1 sheet puff pastry
  • 1 egg yolk (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Sear the seasoned beef filet in olive oil for 1-2 minutes on each side until browned. Brush with Dijon mustard and let it rest.
  2. Prepare mushroom duxelles by sautéing garlic and thyme in butter, then adding chopped mushrooms until moisture evaporates. Let cool.
  3. Layer turkey slices slightly overlapping on plastic wrap, spread mushroom mixture over them, place rested beef on top, and roll tightly to form a log. Chill for 15 minutes.
  4. Roll out puff pastry, remove plastic wrap from the beef log, wrap it in the pastry, sealing edges with an egg wash.
  5. Bake at 400°F (200°C) for 15-20 minutes until golden brown. Let rest for 5 minutes before slicing.

Nutrition

Find it online: https://juliataste.com/gordon-ramsays-beef-wellington/