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Gourmet British Stilton Turkey Bacon

Gourmet British Stilton Turkey Bacon
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Indulge in the rich and savory flavors of our Gourmet British Stilton Turkey Bacon burger. This delicious twist on the classic burger combines tender grass-fed beef with creamy Stilton cheese and crispy turkey bacon, all nestled in a perfectly toasted brioche bun. Ideal for casual family dinners or festive gatherings, these gourmet burgers are easy to prepare and sure to impress your guests. With every bite, experience a delightful fusion of textures and tastes that will leave you craving more.

Ingredients

Scale
  • 500 grams grass-fed ground beef
  • 1 small red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 100 grams Stilton cheese, crumbled
  • 4 slices turkey bacon, cooked until crispy
  • 4 brioche buns, lightly toasted

Instructions

  1. In a large mixing bowl, combine ground beef, red onion, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently to maintain texture.
  2. Divide the mixture into four equal portions and shape each into a patty slightly larger than the brioche buns. Create a small indentation in the center of each patty.
  3. Preheat your grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side for medium-rare or until desired doneness is reached.
  4. In the last minute of cooking, top each patty with crumbled Stilton cheese to melt.
  5. Toast the brioche buns on the grill or in a toaster until golden brown.
  6. Assemble your burger by placing a patty with melted Stilton on the toasted bun base and topping it with crispy turkey bacon before finishing with the top bun.

Nutrition

Find it online: https://juliataste.com/gourmet-british-stilton-turkey-bacon/