Greek Lemon Chicken Thighs
Indulge in the vibrant flavors of Greek Lemon Chicken Thighs, a dish that captures the essence of Mediterranean cooking. Juicy chicken thighs are marinated in a zesty blend of fresh lemon juice, garlic, and oregano, resulting in tender meat with a crispy skin that will impress your family and guests alike. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering a delightful burst of flavor with every bite. Serve it alongside rice, salad, or roasted veggies for a wholesome meal that satisfies all palates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup chicken broth or water
Instructions
- Prepare the Marinade: In a large bowl, mix lemon juice, zest, olive oil, garlic, oregano, salt, and pepper.
- Marinate the Chicken: Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat Oven: Heat your oven to 425°F (220°C).
- Sear the Chicken: Heat a skillet over medium-high heat with olive oil. Sear chicken thighs skin-side down for 3-4 minutes until golden brown.
- Bake: Place seared chicken in a baking dish; pour remaining marinade and broth around it. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Rest: Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://juliataste.com/greek-lemon-chicken-thighs/