Greek Lemon Chicken
Indulge in the vibrant flavors of Greek Lemon Chicken, a dish that’s as delightful to prepare as it is to savor. This recipe features succulent chicken thighs marinated in a zesty lemon and herb blend, resulting in juicy, aromatic meat that will impress family and friends alike. Perfect for any occasion, whether it’s a cozy dinner or an elegant gathering, this simple yet sophisticated dish fills your kitchen with enticing aromas and offers versatile serving options. Pair it with rice, roasted vegetables, or a fresh salad for a complete meal that suits every palate.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 bone-in chicken thighs
- â…“ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper to create the marinade.
- Place chicken thighs in a large bowl and pour the marinade over them; ensure they are well-coated. Cover and refrigerate for at least 1 hour or up to 8 hours.
- Preheat oven to 350°F (180°C). Transfer marinated chicken to a baking dish and pour any remaining marinade on top.
- Bake for approximately 40 to 45 minutes until the internal temperature reaches 175°F (80°C). For crispy skin, broil for an additional 2 to 3 minutes if desired.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://juliataste.com/greek-lemon-chicken/