Print

Greek Manestra

Greek Manestra
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Greek Manestra, a delightful one-pot dish that combines tender beef and orzo pasta in a rich tomato sauce. This easy recipe is perfect for busy weeknight dinners or cozy family gatherings. With aromatic spices like cinnamon and bay leaf, this hearty meal is not only satisfying but also healthy. Serve it alongside crusty bread or a fresh salad for a complete dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 can (14 oz) crushed tomatoes
  • 1 tbsp tomato paste
  • 2 ½ cups water or beef broth
  • 1 cinnamon stick or ¼ tsp ground cinnamon
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup orzo
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add cubed beef and brown on all sides.
  2. Add chopped onion and minced garlic; sauté until soft.
  3. Stir in tomato paste and cook for one minute before adding crushed tomatoes and broth.
  4. Season with cinnamon, bay leaf, salt, and pepper. Simmer for 25–30 minutes until beef is tender.
  5. Stir in the orzo and cook for an additional 10 minutes, adding more broth if needed.
  6. Once the orzo is tender, remove from heat and garnish with fresh parsley.

Nutrition

Find it online: https://juliataste.com/greek-manestra/