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Greek Salad with Feta & Olives

Greek Salad with Feta & Olives
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Greek Salad with Feta & Olives is a delightful and refreshing dish, perfect for any occasion. Bursting with vibrant flavors, this Mediterranean favorite combines crisp cucumbers, juicy tomatoes, and tangy Kalamata olives, all harmoniously mixed with creamy feta cheese and drizzled with a simple herb vinaigrette. This salad is not only quick to prepare but also serves as a versatile dish that can be enjoyed as a light lunch or paired with grilled meats for dinner. Whether you’re hosting a summer gathering or seeking a nutritious side, this Greek salad is sure to impress with its fresh ingredients and bright flavors.

Ingredients

Scale
  • 1 cup cucumber, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese, cubed
  • 1 tbsp olive oil
  • 1 tsp apple vinegar
  • 1 tsp dried oregano
  • Salt & freshly cracked black pepper to taste

Instructions

  1. Slice the cucumber into half-moons and halve the cherry tomatoes.
  2. Thinly slice the red onion.
  3. In a large bowl, combine the cucumber, tomatoes, onion, Kalamata olives, and feta cheese.
  4. In a small bowl, whisk together the olive oil, apple vinegar, oregano, salt, and pepper until well combined.
  5. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  6. Serve fresh for maximum flavor.

Nutrition

Find it online: https://juliataste.com/greek-salad-with-feta-olives/