Print

Greek Yogurt Bark

Greek Yogurt Bark
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful world of Greek Yogurt Bark, a creamy and protein-packed treat that satisfies sweet cravings without guilt. This easy-to-make snack combines the richness of Greek yogurt with the indulgence of peanut butter and dark chocolate, creating a perfect balance of flavors. With just a few simple ingredients and minimal prep time, this versatile bark can be enjoyed as a refreshing dessert or a quick pick-me-up throughout the day. Customize it with your favorite toppings, making it an ideal choice for any occasion—from summer gatherings to post-workout snacks. Experience a frozen delight that not only tastes amazing but also nourishes your body with essential nutrients.

Ingredients

Scale
  • 1 cup plain Greek yogurt (whole milk/full fat)
  • 3/4 cup peanut butter
  • 1/4 cup vanilla protein powder
  • 1–2 tablespoons maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • Flaked sea salt (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract. Mix until smooth.
  2. Spread the mixture evenly onto a parchment-lined quarter sheet pan using a spatula.
  3. Melt the dark chocolate chips in the microwave in 30-second increments, stirring in between until fully melted.
  4. Pour the melted chocolate over the yogurt mixture and spread evenly.
  5. Freeze for 2-3 hours until solid.
  6. Once frozen, sprinkle with flaked sea salt if desired, then cut into pieces or break apart before serving.

Nutrition

Find it online: https://juliataste.com/greek-yogurt-bark/