Green Chile Picadillo
Green Chile Picadillo is a delightful and hearty Mexican dish that combines the savory goodness of ground beef with the vibrant flavors of roasted green chiles and spices. This versatile recipe is perfect for tacos, rice bowls, or enjoyed on its own. With tender potatoes and a medley of bold seasonings, this dish promises to satisfy your taste buds and nourish your family. Best of all, it’s easy to prepare, making it an ideal choice for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 2–3 roasted green chiles (like Hatch or poblano)
- 1 large potato (peeled and diced)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 medium tomatoes (diced)
- ¼ cup beef broth or water
- 2 tbsp olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper (to taste)
Instructions
- In a skillet over medium heat, warm olive oil and sauté chopped onion until translucent. Add minced garlic and cook for another minute.
- Increase heat to medium-high and add ground beef or turkey; cook until browned while breaking it apart.
- Stir in diced tomatoes, potatoes, and chopped roasted green chiles. Mix well before adding the broth or water.
- Cover and reduce heat to low; simmer for about 20 minutes until potatoes are tender.
- If using peas, stir them in during the last few minutes of cooking. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://juliataste.com/green-chile-picadillo/