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Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas Recipe
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Indulge in the delightful flavors of this Green Chili Chicken Enchiladas Recipe, a perfect dish for any gathering or a cozy family dinner. These enchiladas are filled with tender chicken, creamy cheese, and zesty green chilis, delivering a burst of flavor in every bite. Quick and easy to prepare, this recipe is ideal for busy weeknights or meal prepping. You can customize the fillings and toppings to suit your taste, ensuring everyone at the table will be satisfied. Serve them hot from the oven topped with sour cream, fresh avocado slices, and vibrant salsa for an unforgettable meal.

Ingredients

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  • 18 ounces green enchilada sauce
  • 3 cups cooked chicken (cubed)
  • 8 ounces cream cheese (room temperature)
  • 4 ounces canned green chilis
  • 3 cups shredded cheddar cheese
  • 8 large flour tortillas
  • sour cream (for topping)
  • salsa (for topping)
  • diced tomatoes (for topping)
  • avocado (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly spray a 9' x 13' baking dish with cooking spray and spread 1 cup of enchilada sauce on the bottom.
  2. In a bowl, mix together cooked chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
  3. Fill each tortilla with approximately ½ cup of the chicken mixture and roll tightly. Place seam side down in the prepared baking dish.
  4. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheddar cheese.
  5. Bake uncovered for about 30 minutes or until the cheese is bubbly and golden brown.
  6. Serve topped with sour cream, salsa, diced tomatoes, and sliced avocado.

Nutrition

Find it online: https://juliataste.com/green-chili-chicken-enchiladas-recipe/