Grilled Chicken and Avocado Salad Bowl
Indulge in the refreshing and nutrient-rich Grilled Chicken and Avocado Salad Bowl, perfect for any occasion. This vibrant dish combines juicy grilled chicken with creamy avocado, colorful cherry tomatoes, and crisp mixed greens, all drizzled with a zesty homemade dressing. In just 20 minutes, you can whip up this satisfying meal that’s not only delicious but also customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 ripe avocado, cubed
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 2 tbsp chopped fresh cilantro or parsley
- 4 cups mixed greens or chopped romaine
- 1 tbsp olive oil
- 1 tbsp lemon juice (or lime juice)
- Salt & pepper to taste
Instructions
- Grill the Chicken: Season the chicken breast with salt, pepper, and olive oil. Grill over medium heat for 5-6 minutes on each side until fully cooked. Allow it to rest before slicing.
- Prepare Salad Base: In a mixing bowl, combine cherry tomatoes, avocado, red onion, mixed greens, and herbs. Toss gently.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Assemble the Bowl: Top the salad base with sliced grilled chicken and drizzle with dressing. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 37g
- Cholesterol: 100mg
Find it online: https://juliataste.com/grilled-chicken-and-avocado-salad-bowl/