Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Discover the vibrant flavors of a Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes. This nutritious meal is not only quick and easy to prepare but also beautifully colorful, making it a feast for both the eyes and the palate. With tender grilled chicken, fluffy rice, and fresh veggies, this dish is perfect for a quick lunch or light dinner. In just 20 minutes, you can enjoy a protein-packed meal that aligns with your health goals. Customize it to your liking by swapping in seasonal vegetables or your favorite sauces for extra flair!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the rice according to package instructions; fluff with a fork and set aside.
- Toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat for 6-8 minutes until golden and cooked through.
- Slice the avocado and cucumber; halve the cherry tomatoes.
- Assemble the bowl by arranging the rice, chicken, avocado, cucumber, and tomatoes side by side.
- Serve as is or drizzle with your choice of sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg