Grilled Chicken Thighs with Chimichurri
Grilled Chicken Thighs with Chimichurri is a must-try dish that combines juicy, tender chicken with a zesty herb sauce for a burst of flavor in every bite. This recipe is perfect for family dinners or summer barbecues, offering a deliciously balanced meal that’s easy to prepare. The chimichurri sauce, made from fresh herbs and spices, not only serves as a marinade but also enhances the chicken when served on the side. With minimal prep time and endless serving possibilities—from salads to tacos—this dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon red apple vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- Fresh ground pepper
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, red apple vinegar, olive oil, salt, and pepper; pulse until finely chopped.
- In a baking dish, place chicken thighs and season with salt and pepper. Pour 1/4 cup of chimichurri over the chicken and coat well. Cover and marinate for at least 20 minutes or up to 24 hours.
- Preheat your grill to medium-high heat.
- Grill marinated chicken thighs for about 5-6 minutes per side until juices run clear; ensure an internal temperature of 165°F.
- Serve hot with additional chimichurri on the side.
Nutrition
- Serving Size: 1 chicken thigh with chimichurri (approximately 170g)
- Calories: 325
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://juliataste.com/grilled-chicken-thighs-with-chimichurri/