Name: Grinder Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces rotini pasta; ¼ pound oven roasted turkey (chopped in 2 inch long strips); ¼ pound turkey turkey pepperoni (chopped in 2 inch long strips); ¼ pound turkey slices (chopped in 2 inch long strips); 5 slices provolone cheese (chopped in 2 inch long strips); ¼ cup parmesan cheese (freshly grated); ½ head iceberg lettuce (thinly shredded); 1 cup cherry tomatoes (cut in 4's); ½ cup pepperoncinis (sliced); ½ cup red onion (thinly sliced); 1 cup mayonnaise (homemade or store-bought); 3 tablespoons red apple vinegar; 1 tablespoon pepperoncini juice; 2 teaspoons dried oregano; 1 clove garlic (grated); ¼ teaspoon salt (or to taste preferences); ¼ teaspoon black pepper (or to taste preferences)

Grinder Pasta Salad

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Experience the delightful fusion of flavors with our Grinder Pasta Salad, inspired by the traditional Italian grinder sandwich. This vibrant dish features tender rotini pasta, savory turkey, and a medley of fresh vegetables, all enveloped in a creamy dressing that’s both tangy and satisfying. Perfect for picnics, potlucks, or as a quick weeknight meal, this salad is not only easy to prepare but also customizable to suit your taste. The blend of textures and tastes makes it a crowd-pleaser that can be enjoyed any time of year. Serve it alongside grilled chicken or warm garlic bread for a complete dining experience.

Author: Julia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Main
Method: Mixing
Cuisine: Italian

Ingredients

Scale

12 ounces rotini pasta
¼ pound oven roasted turkey (chopped in 2 inch long strips)
¼ pound turkey turkey pepperoni (chopped in 2 inch long strips)
¼ pound turkey slices (chopped in 2 inch long strips)
5 slices provolone cheese (chopped in 2 inch long strips)
¼ cup parmesan cheese (freshly grated)
½ head iceberg lettuce (thinly shredded)
1 cup cherry tomatoes (cut in 4's)
½ cup pepperoncinis (sliced)
½ cup red onion (thinly sliced)
1 cup mayonnaise (homemade or store-bought)
3 tablespoons red apple vinegar
1 tablespoon pepperoncini juice
2 teaspoons dried oregano
1 clove garlic (grated)
¼ teaspoon salt (or to taste preferences)
¼ teaspoon black pepper (or to taste preferences)

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Instructions

Prepare the dressing by whisking together mayonnaise, red apple vinegar, pepperoncini juice, dried oregano, grated garlic, salt, and black pepper in a medium bowl. Refrigerate until needed.
Cook the rotini pasta in boiling water until al dente (about 9-10 minutes). Drain and rinse with cold water.
Chop the turkey and cheese into strips; slice the vegetables.
In a large bowl, combine cooled pasta with meats, cheeses, and vegetables.
Pour dressing over the mixture and toss well. Chill for at least 2 hours before serving.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 700mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg

Find it online: https://juliataste.com/grinder-pasta-salad/