Gyoza Soup (Japanese Dumpling Soup)
This Gyoza Soup (Japanese Dumpling Soup) is a flavorful and comforting dish that’s ready in just 10 minutes, making it an excellent choice for a quick lunch or dinner. With tender vegetable gyozas nestled in a rich broth flavored with ginger, garlic, and chili oil, this soup is both satisfying and nutritious. The vibrant mix of fresh vegetables not only adds color but also boosts the health benefits, ensuring you enjoy every spoonful. Whether you’re looking for a solo meal or something to impress guests, this recipe is versatile enough to allow for your favorite veggies or proteins.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chili oil
- Salt & pepper
Instructions
- In a medium-sized saucepan over low heat, add chili oil. Sauté half of the spring onions until fragrant.
- Add minced garlic and grated ginger; fry for one minute.
- Add gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce. Stir well.
- Cover and simmer for about 7 minutes until heated through.
- Serve hot with remaining spring onions and optional chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 1500mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://juliataste.com/gyoza-soup-japanese-dumpling-soup/