Gyudon (Japanese Beef Bowl)
Gyudon, also known as a Japanese Beef Bowl, is a comforting and flavorful dish that brings the essence of Japanese cuisine to your dining table. This quick recipe features tender beef simmered in a sweet-savory sauce, served over fluffy rice for a satisfying meal. Perfect for busy weeknights or leisurely weekends, Gyudon can be customized with various toppings to suit your taste. Enjoy it topped with fresh green onions or pickled ginger for an extra burst of flavor. In just 10 minutes, you can create a delicious dish that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- ½ pound thinly sliced beef ribeye or chuck eye
- ½ large yellow onion, thinly sliced
- ½ cup water
- 4 tablespoons apple juice
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon granulated sugar
- ¼ teaspoon hondashi powder
- 2 cups cooked white rice
Instructions
- In a saucepan, combine water, apple juice, soy sauce, sugar, and hondashi powder. Stir in the sliced onions.
- Cover and simmer over medium heat for about 5 minutes until the onions soften.
- Add the thinly sliced beef on top of the onions and cook until no longer pink.
- Serve the beef and onion mixture over hot rice in bowls.
Nutrition
- Serving Size: 1 bowl (approximately 375g)
- Calories: 480
- Sugar: 6g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://juliataste.com/gyudon-japanese-beef-bowl/