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Halloween Chocolate Chip Cookies

Halloween Chocolate Chip Cookies

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Indulge in the festive spirit of Halloween with these delightful Halloween Chocolate Chip Cookies! Bursting with rich chocolate flavor and adorned with colorful sprinkles and playful candy eyes, these cookies are a perfect treat for parties, family gatherings, or cozy nights in. They are easy to whip up, making them suitable for bakers of all skill levels. The combination of chewy texture and sweet chocolate creates an irresistible treat that everyone will love. Plus, you can prepare the dough ahead of time for added convenience. Get ready to impress your friends and family this spooky season!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups chocolate chips
  • 1/23/4 cup Halloween sprinkles
  • Candy eyes (optional)

Instructions

  1. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Mix in the egg and vanilla extract.
  2. Gradually add flour, salt, and baking soda; mix until just combined.
  3. Fold in chocolate chips and sprinkles gently.
  4. Form balls of dough using about two tablespoons each and place on a parchment-lined baking sheet. Chill for 1.5 to 2 hours.
  5. Preheat the oven to 350°F (175°C). Bake chilled dough balls for 11-13 minutes until edges are golden brown.
  6. If using candy eyes, place them on warm cookies immediately after baking.

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