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Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor

Hawaiian Inspired Chicken Poke Bowl That's Bursting with Flavor
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Enjoy a flavorful experience with this Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor! Try it today for a tropical twist on dinner.

Ingredients

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  • 2 cups Cooked Jasmine Rice
  • 1 cup Fresh Pineapple (diced)
  • 1 cup Cooked Edamame Beans
  • 1/2 cup Red Onion (halved and sliced thinly)
  • 1 medium Carrot (julienned)
  • 1 medium Avocado (diced)
  • 1 cup Baby Cucumbers (halved and sliced)
  • 2 stalks Spring Onions (sliced (green part only))
  • 2 tablespoons Toasted Sesame Seeds
  • 1 pound Boneless Skinless Chicken Thighs (diced)
  • 2 cloves Grated Garlic
  • 1 tablespoon Grated Ginger
  • 1 teaspoon Onion Powder
  • 1/4 cup Soy Sauce
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Tomato Paste
  • 1/4 cup Pineapple Juice
  • 1 tablespoon Sriracha
  • 1 tablespoon Sesame Oil
  • 1/2 cup Light Mayo
  • 1 tablespoon Sriracha (for mayo)
  • 1 tablespoon Water (optional)

Instructions

  1. In a mixing bowl, combine grated garlic, ginger, onion powder, soy sauce, maple syrup, apple cider vinegar, tomato paste, pineapple juice, sriracha, and sesame oil to create the marinade.
  2. Add diced chicken thighs to the marinade and let sit for at least 15 minutes.
  3. Cook jasmine rice according to package instructions; fluff and set aside.
  4. In a skillet over medium heat, cook marinated chicken for 7–10 minutes until fully cooked (165°F internal temperature).
  5. Assemble poke bowls by layering rice, edamame beans, pineapple, red onion, carrot, avocado, cucumbers, spring onions, and cooked chicken.
  6. For dressing: Mix light mayo with sriracha (add water if desired) and drizzle over bowls before serving.

Nutrition

Find it online: https://juliataste.com/hawaiian-inspired-chicken-poke-bowl-thats-bursting-with-flavor/