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Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff
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Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that epitomizes the essence of summer with its refreshing blend of pineapple and coconut. This creamy, fluffy treat is incredibly simple to make, requiring just a few ingredients and minimal preparation time. Perfect for potlucks, picnics, or any gathering, it brings the tropics right to your table. The combination of sweetened shredded coconut and mini vegan marshmallows creates a fun texture that kids and adults alike will adore. Plus, it can be made ahead of time and chilled for maximum flavor. Dive into this luscious dessert and enjoy a taste of paradise at your next event!

Ingredients

Scale
  • 1 can (20 ounces) crushed pineapple, thoroughly drained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups mini vegan marshmallows
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1 container (8 ounces) whipped topping, thawed

Instructions

  1. Drain the crushed pineapple and pineapple tidbits using a fine mesh strainer. Press gently with the back of a spoon to remove excess juice.
  2. In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix until smooth.
  3. Gently fold in the sweetened shredded coconut and mini vegan marshmallows until evenly distributed.
  4. Add the well-drained pineapple tidbits and fold gently to mix.
  5. Carefully incorporate the thawed whipped topping without overmixing to keep it light and airy.
  6. Transfer the mixture into a serving dish or individual dessert cups, smoothing the top for an inviting look.
  7. Chill in the refrigerator for at least one hour before serving to let flavors meld.

Nutrition

Find it online: https://juliataste.com/hawaiian-pineapple-coconut-fluff/