Hawaiian Roll Grilled Cheese
Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining the sweetness of fluffy Hawaiian rolls with gooey melted cheese. This comforting dish is perfect for any occasion, whether you’re enjoying a cozy night in or looking for a quick snack. In just 18 minutes, you can whip up this delicious sandwich that will make your taste buds rejoice. Customizable with various cheeses and toppings, it’s a meal that appeals to both kids and adults alike. Grab your ingredients and get ready to savor every cheesy bite!
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Makes 2 sandwiches 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes
- Optional: crispy turkey bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through to create a pocket.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll generously.
- Place the bottom halves of the rolls on the skillet and fill each with shredded Monterey Jack cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully with a spatula.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 6g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://juliataste.com/hawaiian-roll-grilled-cheese/