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Healthy Banana Oatmeal Muffins

Healthy Banana Oatmeal Muffins
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Indulge in the delightful comfort of Healthy Banana Oatmeal Muffins, a perfect blend of wholesome ingredients and natural sweetness. These muffins are ideal for busy mornings or as a nutritious snack on the go. Made with ripe bananas and rolled oats, they boast a moist texture and rich flavor without the need for excessive sugar. The one-bowl preparation method ensures minimal cleanup, allowing you to enjoy your time in the kitchen. Customize them with your favorite add-ins like nuts or dried fruits, making them a family-friendly treat that everyone will love. Whether served plain, with nut butter, or paired with yogurt, these muffins are sure to satisfy any craving while providing essential nutrients for your day.

Ingredients

Scale
  • 1 ½ Cups oats (old fashioned oats or rolled oats)
  • 1 ¼ Cups flour
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 whole egg
  • ¼ cup oil
  • 1 ½ cups ripe bananas (mashed (about 3–4 bananas))
  • ½ cup oats (old fashioned oats)
  • ¼ teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • 2 Tablespoons melted butter

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together oats, flour, sugar, baking powder, baking soda, salt, cinnamon.
  3. In a separate bowl, whisk together egg, oil, and vanilla.
  4. Combine wet ingredients with dry ingredients until just mixed; fold in mashed bananas.
  5. Divide batter into a greased muffin tin.
  6. For topping: mix oats, cinnamon, brown sugar, and melted butter; sprinkle over muffins.
  7. Bake for 18-20 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://juliataste.com/healthy-banana-oatmeal-muffins/