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Healthy Pasta Salad

Healthy Pasta Salad
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This Healthy Pasta Salad is the ultimate summer side dish, bursting with fresh flavors and vibrant colors! Perfect for picnics, barbecues, or potluck gatherings, this dish combines al dente rotini pasta with crisp vegetables and a light dressing to create a satisfying and nutritious meal. Packed with protein from turkey pepperoni and fresh mozzarella, it’s not just delicious but also versatile—customize it with your favorite seasonal veggies or proteins for a personal touch. Make it ahead of time to ease your preparation stress on event day, ensuring you can enjoy quality time with family and friends. Serve it chilled for a refreshing option that everyone will love!

Ingredients

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  • 8 ounces rotini noodles
  • 3/4 cup chopped English cucumber
  • 3/4 cup shredded carrot
  • 1 yellow bell pepper, chopped
  • 1/2 cup diced red onion
  • 5 ounces sliced olives
  • 14 ounces cherry tomatoes, halved
  • 3–4 ounces turkey pepperoni, quartered
  • 6 ounces fresh mozzarella, cubed
  • 2 ounces fresh basil, thinly sliced
  • 1/3 cup light Caesar dressing
  • 1/3 cup light Greek dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook rotini noodles in boiling water until al dente; drain and rinse under cold water.
  2. While pasta cooks, chop cucumber, bell pepper, red onion; halve cherry tomatoes. Combine these in a mixing bowl with olives.
  3. Once cooled, add pasta to the vegetable mixture along with turkey pepperoni, mozzarella cubes, and basil.
  4. Drizzle dressings over the top; season with salt and pepper. Toss until well combined.
  5. Chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://juliataste.com/healthy-pasta-salad/