Heavenly Vanilla Cream Filled Caramels
Indulge in the delightful experience of Heavenly Vanilla Cream Filled Caramels, where rich caramel meets silky vanilla cream for an irresistible treat. These homemade confections are not only easy to make but also perfect for sharing with friends and family during any occasion. With their melt-in-your-mouth texture and sweet flavor, they are sure to impress anyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 200g granulated sugar
- 120ml heavy cream
- 60g unsalted butter
- 60ml light corn syrup
- 1 tsp vanilla extract
- ½ tsp sea salt
- 120ml heavy cream (for filling)
- 50g powdered sugar
- 1 vanilla bean or 1 tsp vanilla bean paste
Instructions
- In a heavy-bottomed saucepan, combine sugar, heavy cream, corn syrup, and butter. Stir over medium heat until the sugar dissolves.
- Attach a candy thermometer and cook without stirring until it reaches 245°F (118°C).
- Remove from heat, stir in vanilla extract and sea salt.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla bean seeds until stiff peaks form.
- Line an 8×8 inch baking pan with parchment paper. Pour half of the caramel into the pan and let cool for about 15 minutes.
- Spread the whipped vanilla cream evenly over the cooled caramel layer.
- Pour the remaining caramel over the cream layer and refrigerate for at least two hours to set.
- Once set, lift out using parchment paper and cut into squares to serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://juliataste.com/heavenly-vanilla-cream-filled-caramels/